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Electromate is at the forefront of supplying advanced subsystems and systems for the food and beverage industry. Our focus is on delivering solutions that enhance both the efficiency and reliability of manufacturing and processing operations across various segments, including dairy, meat, grains, and baked goods.
We provide a range of automation solutions designed to meet the rigorous hygiene standards and durability requirements of the industry, essential for processes like canning, freezing, packaging, and maintaining quality control.
Our subsystems are specifically engineered to integrate seamlessly with network automation, streamlining production and ensuring the highest standards of product quality and safety. Our aim is to equip food and beverage manufacturers with the tools they need to optimize their operations, improve productivity, and maintain the highest levels of cleanliness and efficiency.
Food & Beverage Whitepapers
Meat Slicing Using the Tolomatic ERD15 with SS2 option electric cylinder & ACS
An OEM (Original Equipment Manufacturer) of meat processing equipment needed a solution to position the cutting blade with infinite positioning capability. The customer had been utilizing manual hand-crank adjustment which was time-consuming to dial in the process and prone to human error. The electric actuator solution needed to be capable of connecting to an Allen Bradley CompactLogix® PLC utilizing Ethernet/IP®.
Cheese Cutting Using the Tolomatic ERD30 electric rod-style cylinder
A cheese company had several cutting stations that currently used hydraulic cylinders to cut blocks of cheese. Due to increased food safety requirements, the manufacturer wanted to replace the hydraulic cylinders with electric cylinders to eliminate contamination concerns from possibility of leaking hydraulic fluids. Because they were familiar with the long life of hydraulic cylinders, the manufacturer also required an electric cylinder with very long life.
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